{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

MENU CART {{currentCart.getItemCount()}}
YX2308070001

YX2308070001

NT$149
NT$120
{{shoplineProductReview.avg_score}}( {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}} )
{{amazonProductReview.avg_rating}}( ({{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}) )
{{ title.name_translations | translateModel }} : {{variationName[$index] | translateModel}}
Quantity
Sign in/up now
Add to Wishlist
Sign in/up now
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

{{'products.quick_cart.out_of_number_hint'| translate}}

{{'product.preorder_limit.hint'| translate}}

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.
Sign in/up now
Add to Wishlist
Sign in/up now

Description

👩‍🍳美味的煎餅在家自己DIY作
可自由變化食材更有成就感💪💪

✔️韓國最大公司cj集團製作"品質有保障喔!
✔️只要花10分鐘即可享受美味又道地的"韓國煎餅"

🍳煎餅調理方式 🍳
1.準備材料~海鮮(蝦仁、花枝需切丁用沸水川燙好)及蔬菜(高麗菜切絲，洋蔥絲，紅蘿蔔絲可以先用少許油炒半熟即可) 、及蔥花...等(依個人喜好)。 
2.將一杯的煎餅粉與1/2或3/4杯(可用量米杯)的冷水以調合成濕潤的塊狀， 並將需要調理的材料(作法1)加入並一拼混合均勻之。 
3.將鍋子加熱，放入少許的油，再將材料置入鍋中，利用鍋鏟將煎餅的兩面反覆 輪流多次煎烘，待煎餅成金黃色後，即是道地精緻的韓國美食。 

💦冷水用1/2煎出的餅會較厚實，3/4的水煎出餅會較軟喔。

⚠️大家可隨意自由變化添加不同食材。

✨✨例如：海鮮煎餅、泡菜煎餅、蔬菜煎餅

Customer Reviews

{{'product.product_review.no_review' | translate}}

You might also like...